Main
Recipes
Course
Main Dishes
Fried Rice With Leftover Chicken and Canadian Bacon Recipe

Fried Rice With Leftover Chicken and Canadian Bacon Recipe

Posted by

Rate It!

Fried Rice With Leftover Chicken and Canadian Bacon

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3/4 cup organic brown rice
1 1/3 cups water
2 -3 tbsp toasted sesame oil
1 garlic clove, peeled and minced (optional)
1 medium onion, diced
2 pieces canadian bacon, diced
1 cup shredded cooked chicken
2 1/2 cups frozen organic string beans
2 eggs

Directions:

Place rice and water in heavy-bottomed pot. Bring to boil. Stir once and cover. Reduce heat to lowest possible flame and cook 35-40 minutes.
Place oil in 3-4 quart pan with minced garlic. Heat on medium and then add diced onion and diced canadian bacon. Stir occasionally until onions are clear, approximately 10-15 minutes.
Add beans and cook 5 minutes, stirring occasionally.
Add shredded chicken and continue to cook on medium heat, adding water or chicken broth or wpdry white wine, if necessary.
Break eggs, whisking until blended and fry in a small frypan, scrambling as you go until cooked through. Add pieces of cut up egg to rice mixture.
Adjust salt and pepper to taste and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	570.43 Kcal (2388 kJ)
Calories from fat	260.88 Kcal
		% Daily Value*
Total Fat	28.99g	45%
Cholesterol	147.58mg	49%
Sodium	1434.43mg	60%
Potassium	893.62mg	19%
Total Carbs	44.19g	15%
Sugars	2.88g	12%
Dietary Fiber	6.48g	26%
Protein	33.76g	68%
Vitamin C	25.8mg	43%
Iron	2.3mg	13%
Calcium	108.5mg	11%

Amount Per 100 g
Calories	128.56 Kcal (538 kJ)
Calories from fat	58.8 Kcal
		% Daily Value*
Total Fat	6.53g	45%
Cholesterol	33.26mg	49%
Sodium	323.29mg	60%
Potassium	201.4mg	19%
Total Carbs	9.96g	15%
Sugars	0.65g	12%
Dietary Fiber	1.46g	26%
Protein	7.61g	68%
Vitamin C	5.8mg	43%
Iron	0.5mg	13%
Calcium	24.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spicy Sausage and Peppers Over Rice

Brown rice, Water and 10 more..
Healthier Stuffed Peppers

Brown rice, Water, Lean ground beef, Garlic, minced and 10 more..
Marra's Fried Tomato and Mozzarella Arancini

Arborio rice (or short grain rice), Water and 9 more..
Fried Rice

Brown rice, Water, Chicken bouillon, Carrots, chopped and 5 more..
Lentils for Stagflation

Brown rice, Water, Sesame oil, Curry powder and 5 more..
Best of Everything Veggie Burgers

Uncooked brown rice, Water and 12 more..
Bela's Stuffed Red Bell Peppers

Uncooked brown rice, Water and 7 more..
Sweet and Sour Cabbage Rolls

Brown rice, Water, Savoy cabbage, Canola oil and 11 more..
Brown Arroz Con Pollo (Brown Rice With Chicken)

Brown rice, Water, Chicken bouillon and 15 more..
Vegan Caribbean Stew

Uncooked brown rice, Water, Collard greens, chopped and 12 more..
Tofu and Rice Stuffed Peppers

Uncooked brown rice, Water, Olive oil, Garlic, minced and 8 more..
Pumpkin-Carrot Rice

Brown rice, Water, Olive oil, Garlic, finely chopped and 4 more..
Oven-Baked Brown Rice Casserole

Brown rice, Water, Bouillon, Sliced mushrooms and 1 more..
Asian Pork and Vegetable Stir-Fry for Two

Uncooked instant brown rice, Water and 8 more..