Directions:
- Adjust the oven rack to middle position; heat oven to 375 degrees. Spread rice in greased casserole dish. Mix in mushrooms and onions.
- Pour boiling water in casserole. Mix in bouillon and stir.
- Cook covered for 60 to 75 minutes.
- Remove baking dish from oven and uncover. Fluff rice with dinner fork and let stand for 5 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 940.31 Kcal (3937 kJ) | ||
| Calories from fat | 63.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 11% | |
|---|---|---|---|
| Sodium | 53.16mg | 2% | |
| Potassium | 1144.34mg | 24% | |
| Total Carbs | 196.67g | 66% | |
| Sugars | 10.17g | 41% | |
| Dietary Fiber | 15.75g | 63% | |
| Protein | 20.39g | 41% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 5.4mg | 30% | |
| Calcium | 120.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 91.81 Kcal (384 kJ) | ||
| Calories from fat | 6.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 11% | |
|---|---|---|---|
| Sodium | 5.19mg | 2% | |
| Potassium | 111.73mg | 24% | |
| Total Carbs | 19.2g | 66% | |
| Sugars | 0.99g | 41% | |
| Dietary Fiber | 1.54g | 63% | |
| Protein | 1.99g | 41% | |
| Vitamin C | 1.2mg | 21% | |
| Iron | 0.5mg | 30% | |
| Calcium | 11.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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