Fried Red Tomatoes Recipe

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Fried Red Tomatoes
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Ingredients:

  • 8 slices bacon
  • 12 slices bread
  • 1 tsp salt
  • 1/2 tsp pepper
  • 4 large firm tomatoes, peeled and cut into 1/2-inch slices

Directions:

  1. Cook bacon in a large skillet until crisp; drain well. Crumble and set aside. Reserve drippings in skillet.
  2. Cut each bread slice with a 3 1/2-inch cookie cutter. Toast bread rounds on each side, and set aside.
  3. Combine flour, salt, and pepper; mix well. Dredge 12 of the largest tomato slices in flour mixture; reserve smaller tomato slices for other uses.
  4. Heat reserved drippings over medium heat; add dredged tomato slices, and cook until golden brown, turning once. Sprinkle sugar evenly over slices.
  5. Place fried tomatoes on toast rounds, and sprinkle with bacon. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.56 Kcal (810 kJ)
Calories from fat 73.2 Kcal
% Daily Value*
Total Fat 8.13g 13%
Cholesterol 12.32mg 4%
Sodium 454.46mg 19%
Potassium 228.76mg 5%
Total Carbs 22.91g 8%
Sugars 3.22g 13%
Dietary Fiber 3.46g 14%
Protein 7.16g 14%
Vitamin C 8.5mg 14%
Iron 1.5mg 8%
Calcium 200.6mg 20%
Amount Per 100 g
Calories 163.55 Kcal (685 kJ)
Calories from fat 61.86 Kcal
% Daily Value*
Total Fat 6.87g 13%
Cholesterol 10.41mg 4%
Sodium 384.01mg 19%
Potassium 193.3mg 5%
Total Carbs 19.36g 8%
Sugars 2.72g 13%
Dietary Fiber 2.93g 14%
Protein 6.05g 14%
Vitamin C 7.2mg 14%
Iron 1.3mg 8%
Calcium 169.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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