Directions:
- Cook bacon in a large skillet until crisp; drain well. Crumble and set aside. Reserve drippings in skillet.
- Cut each bread slice with a 3 1/2-inch cookie cutter. Toast bread rounds on each side, and set aside.
- Combine flour, salt, and pepper; mix well. Dredge 12 of the largest tomato slices in flour mixture; reserve smaller tomato slices for other uses.
- Heat reserved drippings over medium heat; add dredged tomato slices, and cook until golden brown, turning once. Sprinkle sugar evenly over slices.
- Place fried tomatoes on toast rounds, and sprinkle with bacon. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.56 Kcal (810 kJ) | ||
| Calories from fat | 73.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 13% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 4% | |
| Sodium | 454.46mg | 19% | |
| Potassium | 228.76mg | 5% | |
| Total Carbs | 22.91g | 8% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 7.16g | 14% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1.5mg | 8% | |
| Calcium | 200.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 163.55 Kcal (685 kJ) | ||
| Calories from fat | 61.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 13% | |
|---|---|---|---|
| Cholesterol | 10.41mg | 4% | |
| Sodium | 384.01mg | 19% | |
| Potassium | 193.3mg | 5% | |
| Total Carbs | 19.36g | 8% | |
| Sugars | 2.72g | 13% | |
| Dietary Fiber | 2.93g | 14% | |
| Protein | 6.05g | 14% | |
| Vitamin C | 7.2mg | 14% | |
| Iron | 1.3mg | 8% | |
| Calcium | 169.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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