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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
8 slices bacon |
12 slices bread |
1 cup all-purpose flour |
1 teaspoon salt |
1/2 teaspoon pepper |
4 large firm tomatoes, peeled and cut into 1/2-inch slices |
sugar |
Directions:
1. Cook bacon in a large skillet until crisp; drain well. Crumble and set aside. Reserve drippings in skillet.
2. Cut each bread slice with a 3 1/2-inch cookie cutter. Toast bread rounds on each side, and set aside.
3. Combine flour, salt, and pepper; mix well. Dredge 12 of the largest tomato slices in flour mixture; reserve smaller tomato slices for other uses.
4. Heat reserved drippings over medium heat; add dredged tomato slices, and cook until golden brown, turning once. Sprinkle sugar evenly over slices.
5. Place fried tomatoes on toast rounds, and sprinkle with bacon. Serve immediately.
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