Fried Ravioli (Paula Deen) Recipe

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Fried Ravioli (Paula Deen)
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Ingredients:

Directions:

  1. Pour oil to a depth of 1/2-inch in a skillet or Dutch oven and heat oil to 360 degrees F.
  2. Bring water to a boil over high heat and cook ravioli for 2 minutes. Place cooked ravioli on paper towels to drain; set aside. Combine pecans and cheese in a shallow dish. Whisk together milk, egg, salt and pepper in a separate bowl. Dip ravioli in egg mixture then dredge in pecan mixture. Fry ravioli, in batches, 2 minutes on each side, or until golden brown. Drain on paper towels. Serve with Marinara Cream Sauce.
  3. Marinara Cream Sauce:
  4. 1 1/2 cups prepared marinara sauce
  5. 1/2 cup heavy whipping cream
  6. In a large saucepan, combine sauce and cream. Bring to a boil over medium-low heat. Boil 2 minutes. Remove from heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 951.88 Kcal (3985 kJ)
Calories from fat 850 Kcal
% Daily Value*
Total Fat 94.44g 145%
Cholesterol 64.09mg 21%
Sodium 477.25mg 20%
Potassium 583.7mg 12%
Total Carbs 19.46g 6%
Sugars 5.97g 24%
Dietary Fiber 10.74g 43%
Protein 21.4g 43%
Vitamin C 1.4mg 2%
Iron 4.1mg 23%
Calcium 324.8mg 32%
Amount Per 100 g
Calories 552.13 Kcal (2312 kJ)
Calories from fat 493.04 Kcal
% Daily Value*
Total Fat 54.78g 145%
Cholesterol 37.17mg 21%
Sodium 276.83mg 20%
Potassium 338.58mg 12%
Total Carbs 11.29g 6%
Sugars 3.46g 24%
Dietary Fiber 6.23g 43%
Protein 12.41g 43%
Vitamin C 0.8mg 2%
Iron 2.4mg 23%
Calcium 188.4mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.1
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Total Fat

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