Fried Ravioli (Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
oil, for frying ravioli |
1 (9-ounce) package frozen 4-cheese ravioli |
2 cups ground pecans |
3/4 cup grated parmesan |
1/4 cup milk |
1 large egg, lightly beaten |
1/4 teaspoon salt |
1/8 teaspoon ground black pepper |
marinara cream sauce, recipe follows |
Directions:
1. Pour oil to a depth of 1/2-inch in a skillet or Dutch oven and heat oil to 360 degrees F.
2. Bring water to a boil over high heat and cook ravioli for 2 minutes. Place cooked ravioli on paper towels to drain; set aside. Combine pecans and cheese in a shallow dish. Whisk together milk, egg, salt and pepper in a separate bowl. Dip ravioli in egg mixture then dredge in pecan mixture. Fry ravioli, in batches, 2 minutes on each side, or until golden brown. Drain on paper towels. Serve with Marinara Cream Sauce.
3. Marinara Cream Sauce:
4. 1 1/2 cups prepared marinara sauce
5. 1/2 cup heavy whipping cream
6. In a large saucepan, combine sauce and cream. Bring to a boil over medium-low heat. Boil 2 minutes. Remove from heat.
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