Directions:
- Bring chicken stock to a simmer in a large saucepan.
- Melt butter over medium heat in a medium saucepan.
- Add the onion and saute until soft, about 5 minutes.
- Add rice and stir to coat.
- Increase heat to medium high.
- Add the wine.
- Cook, stirring constantly until wine is absorbed, about 4 minutes.
- Add enough chicken stock to just cover the rice.
- Cook, stirring constantly until it is absorbed before adding more stock.
- Continue adding stock 1 cup at a time, stirring until rice is done.
- Rice is done when it is just cooked through and lightly bound with creamy liquid, about 15 minutes.
- Remove risotto from heat and stir on Parmesan and scallions.
- Spread risotto evenly in a greased sheet pan.
- Refrigerate until very firm, at least 4 hours or overnight.
- Heat oil in a large saute pan over medium heat.
- Form risotto cakes by shaping handfuls into 3x1/2 disks.
- Dredge cakes in flour to coat.
- Saute cakes in hot oil until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.14 Kcal (3203 kJ) | ||
| Calories from fat | 243.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.07g | 42% | |
|---|---|---|---|
| Cholesterol | 51.24mg | 17% | |
| Sodium | 721.04mg | 30% | |
| Potassium | 437.09mg | 9% | |
| Total Carbs | 89.57g | 30% | |
| Sugars | 7.52g | 30% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 23.23g | 46% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 254.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 149.19 Kcal (625 kJ) | ||
| Calories from fat | 47.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 42% | |
|---|---|---|---|
| Cholesterol | 9.99mg | 17% | |
| Sodium | 140.59mg | 30% | |
| Potassium | 85.22mg | 9% | |
| Total Carbs | 17.46g | 30% | |
| Sugars | 1.47g | 30% | |
| Dietary Fiber | 0.44g | 9% | |
| Protein | 4.53g | 46% | |
| Vitamin C | 0.8mg | 7% | |
| Iron | 0.1mg | 3% | |
| Calcium | 49.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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