Fried Potato Salad Recipe

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Ingredients:

Serving

2 lbs baby red potatoes
1 cup water
6 slices bacon
1 tbsp brown mustard
1 tbsp red wine vinegar
salt & freshly ground black pepper , to taste
2 tbsp extra virgin olive oil
1/3 cup flat leaf parsley, chopped
1/3 cup green onion, sliced

Directions:

In a pressure cooker, combine potatoes and water. Cover, set to high, and cook until the potatoes are just underdone. Drain the potatoes, cover, and refrigerate until thoroughly chilled, at least 1 hour. Cut the potatoes into 1/4-inch thick slices. Set aside. (Note: if you don't have a pressure cooker, you can certainly just put the potatoes into boiling water in a large pot on the stove, and cook until just underdone.).
In a large skillet over medium-high heat, cook bacon until crisp, 7 to 10 minutes. Using slotted spoon, transfer bacon to paper towel-lined plate. Reserve bacon fat in the skillet. Let bacon cool, then crumble it into pieces. Set aside.
Transfer 1 tablespoon of bacon fat to a bowl and set aside. Reserve 3 tablespoons bacon fat in the skillet and discard any remaining fat.
Set skillet over medium-high heat and arrange potato slices in the pan in a single layer. Cook, turning potatoes once, until brown and crispy, about 2 minutes per side. Using tongs, transfer potatoes to large bowl.
Whisk the mustard, vinegar, salt, and pepper into the bowl with the 1 tablespoon of reserved bacon fat. Slowly drizzle in the olive oil, whisking constantly. Pour dressing over potatoes. Add the bacon, parsley, green onions, salt, and pepper and stir gently to combine. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.58 Kcal (1133 kJ)
Calories from fat	146.4 Kcal
		% Daily Value*
Total Fat	16.27g	25%
Cholesterol	18.48mg	6%
Sodium	244.49mg	10%
Potassium	772.21mg	16%
Total Carbs	25.02g	8%
Sugars	1.76g	7%
Dietary Fiber	3.28g	13%
Protein	6.9g	14%
Vitamin C	18.6mg	31%
Iron	1.8mg	10%
Calcium	28.7mg	3%

Amount Per 100 g
Calories	114.75 Kcal (480 kJ)
Calories from fat	62.09 Kcal
		% Daily Value*
Total Fat	6.9g	25%
Cholesterol	7.84mg	6%
Sodium	103.69mg	10%
Potassium	327.5mg	16%
Total Carbs	10.61g	8%
Sugars	0.75g	7%
Dietary Fiber	1.39g	13%
Protein	2.93g	14%
Vitamin C	7.9mg	31%
Iron	0.8mg	10%
Calcium	12.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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