Directions:
- Toast the walnut pieces in 350F oven for up to 5 minutes, tossing regularly and being careful not to burn.
- In mixing bowl, add mustard, red wine vinegar, salt and pepper. Slowly drizzle in olive oil while whisking. Chill until ready to dress salad.
- Halve the iceberg lettuce half and put each quarter head on a salad plate. Arrange the avocado slices next to the wedge.
- Re-whisk then pour the dressing to taste over each wedge. Top with walnuts, tomatoes and Roquefort.
- Feastie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.97 Kcal (2554 kJ) | ||
| Calories from fat | 509.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.63g | 87% | |
|---|---|---|---|
| Cholesterol | 51.03mg | 17% | |
| Sodium | 1073.97mg | 45% | |
| Potassium | 647.07mg | 14% | |
| Total Carbs | 12.63g | 4% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 6.34g | 25% | |
| Protein | 18.99g | 38% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 1.6mg | 9% | |
| Calcium | 420.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 190.33 Kcal (797 kJ) | ||
| Calories from fat | 159.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 87% | |
|---|---|---|---|
| Cholesterol | 15.92mg | 17% | |
| Sodium | 335.12mg | 45% | |
| Potassium | 201.91mg | 14% | |
| Total Carbs | 3.94g | 4% | |
| Sugars | 1.34g | 17% | |
| Dietary Fiber | 1.98g | 25% | |
| Protein | 5.92g | 38% | |
| Vitamin C | 4.3mg | 23% | |
| Iron | 0.5mg | 9% | |
| Calcium | 131.1mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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