Directions:
- Mix potatoes, egg and first 1/2 cup of breadcrumbs together with your hands.
- Mix in chopped pepperoni and mozzerella.
- Grab a handful of mixture, roll into a ball and flatten into a patty shape like a small hamburger. Can also make small balls for appetizers.
- Press into a dish of breadcrumbs and turn over to cover comletely.
- Fry in a large skillet with about 1/4 inch of hot oil, on both sides til brown and crisp.
- Drain on paper towel and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.19 Kcal (893 kJ) | ||
| Calories from fat | 49.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 9% | |
|---|---|---|---|
| Cholesterol | 38.88mg | 13% | |
| Sodium | 479.8mg | 20% | |
| Potassium | 247.78mg | 5% | |
| Total Carbs | 30.35g | 10% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 9.62g | 19% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1.9mg | 10% | |
| Calcium | 147.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 151.38 Kcal (634 kJ) | ||
| Calories from fat | 35.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 9% | |
|---|---|---|---|
| Cholesterol | 27.61mg | 13% | |
| Sodium | 340.69mg | 20% | |
| Potassium | 175.94mg | 5% | |
| Total Carbs | 21.55g | 10% | |
| Sugars | 3.79g | 21% | |
| Dietary Fiber | 1.84g | 10% | |
| Protein | 6.83g | 19% | |
| Vitamin C | 3.3mg | 8% | |
| Iron | 1.3mg | 10% | |
| Calcium | 104.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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