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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Can be made with any assortment of fillings. I like mozzerella and pepperoni. Ingredients:
2 cups mashed potatoes (real potatoes) |
1 egg |
1/2 cup seasoned dry bread crumb |
2 ounces mozzarella cheese, grated |
2 ounces pepperoni, chopped |
1/2 cup breadcrumbs |
Directions:
1. Mix potatoes, egg and first 1/2 cup of breadcrumbs together with your hands.
2. Mix in chopped pepperoni and mozzerella.
3. Grab a handful of mixture, roll into a ball and flatten into a patty shape like a small hamburger. Can also make small balls for appetizers.
4. Press into a dish of breadcrumbs and turn over to cover comletely.
5. Fry in a large skillet with about 1/4 inch of hot oil, on both sides til brown and crisp.
6. Drain on paper towel and enjoy.
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