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Fried Pork Chops with Buttered Beans (Sandra Lee) Recipe

Fried Pork Chops with Buttered Beans (Sandra Lee) Recipe

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Fried Pork Chops with Buttered Beans (Sandra Lee)

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Ingredients:

Serving

Directions:

In a heavy-bottomed skillet heat the canola oil over medium-high heat.
In a shallow baking dish or pie plate combine the flour with cornmeal, bread crumbs, Italian seasoning, garlic powder, paprika, cayenne, salt and pepper, to taste. Put the pork chops into the flour mixture coating completely and shaking off excess. Fry in hot oil until golden brown on both sides and cooked through, about 3 to 4 minutes on each side. Remove the chops from oil and drain on a sheet pan lined with a brown paper bag. Reserve 2 chops for Round 2 Pork Parmesan recipe.
Buttered Beans:
In a large skillet, melt 2 tablespoons of butter, then add diced ham and saute until lightly browned. Add the onions, and remaining 2 tablespoons butter, salt and pepper, to taste and saute until translucent. Add the butter beans and saute for 5 minutes. Reserve 2 cups of the sauteed beans and onions for Round 2 Bean Dip recipe. Arrange the chops on serving plates and serve with the beans alongside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2887.5 Kcal (12089 kJ)
Calories from fat	2627.77 Kcal
		% Daily Value*
Total Fat	291.97g	449%
Cholesterol	285.29mg	95%
Sodium	404.94mg	17%
Potassium	1296.7mg	28%
Total Carbs	28.16g	9%
Sugars	1.88g	8%
Dietary Fiber	2.62g	10%
Protein	37.89g	76%
Vitamin C	2.2mg	4%
Vitamin A	0.2mg	5%
Iron	1.3mg	7%
Calcium	77mg	8%

Amount Per 100 g
Calories	573.16 Kcal (2400 kJ)
Calories from fat	521.6 Kcal
		% Daily Value*
Total Fat	57.96g	449%
Cholesterol	56.63mg	95%
Sodium	80.38mg	17%
Potassium	257.39mg	28%
Total Carbs	5.59g	9%
Sugars	0.37g	8%
Dietary Fiber	0.52g	10%
Protein	7.52g	76%
Vitamin C	0.4mg	4%
Iron	0.2mg	7%
Calcium	15.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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