Restaurant-Style Buffalo Chicken Wings Recipe

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Ingredients:

Serving

1/2 cup all-purpose flour
1/4 tsp paprika
1/4 tsp cayenne pepper
1/4 tsp salt
10 chicken wings
oil for deep frying
1/4 cup butter
1/4 cup hot sauce
1 dash ground black pepper
1 dash garlic powder

Directions:

In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.93 Kcal (1030 kJ)
Calories from fat	140.37 Kcal
		% Daily Value*
Total Fat	15.6g	24%
Cholesterol	120.56mg	40%
Sodium	736.9mg	31%
Potassium	182.23mg	4%
Total Carbs	7.82g	3%
Sugars	1.86g	7%
Dietary Fiber	0.74g	3%
Protein	17.66g	35%
Vitamin C	4.3mg	7%
Vitamin A	0.3mg	10%
Iron	2.2mg	12%
Calcium	27.1mg	3%

Amount Per 100 g
Calories	236.81 Kcal (991 kJ)
Calories from fat	135.17 Kcal
		% Daily Value*
Total Fat	15.02g	24%
Cholesterol	116.09mg	40%
Sodium	709.57mg	31%
Potassium	175.47mg	4%
Total Carbs	7.53g	3%
Sugars	1.79g	7%
Dietary Fiber	0.71g	3%
Protein	17g	35%
Vitamin C	4.1mg	7%
Vitamin A	0.3mg	10%
Iron	2.1mg	12%
Calcium	26.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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