Directions:
- Bring 6 cups salted water to a boil in a medium saucepan. Slowly stir in grits and reduce heat to a low simmer and cover. Cook 20 minutes on low heat, stirring frequently with a wire whisk. Turn off and stir in butter, half-and-half, and pepper, then set aside. Season Pork Chop, Combine first 3 ingredients in a shallow dish, and dredge pork chops in flour mixture. Fry pork chops, in 3 batches, in hot oil in a large skillet over medium-high heat 1 minute on each side or until browned. Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6407.04 Kcal (26825 kJ) | ||
| Calories from fat | 5080.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 564.45g | 868% | |
|---|---|---|---|
| Cholesterol | 562.8mg | 188% | |
| Sodium | 4091.74mg | 170% | |
| Potassium | 2434.39mg | 52% | |
| Total Carbs | 219.39g | 73% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 11.48g | 46% | |
| Protein | 93.19g | 186% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 164.1mg | 912% | |
| Calcium | 459mg | 46% | |
| Amount Per 100 g | |||
| Calories | 472.38 Kcal (1978 kJ) | ||
| Calories from fat | 374.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.62g | 868% | |
|---|---|---|---|
| Cholesterol | 41.49mg | 188% | |
| Sodium | 301.68mg | 170% | |
| Potassium | 179.48mg | 52% | |
| Total Carbs | 16.18g | 73% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.85g | 46% | |
| Protein | 6.87g | 186% | |
| Iron | 12.1mg | 912% | |
| Calcium | 33.8mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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