Old Fashioned Chicken Pie Recipe

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Ingredients:

Serving

2 1/2-3 lbs chicken, cooked and removed from bone
2 cups chicken broth
1 (10 1/2 oz) can cream of celery soup
1 1/2 cups of sliced frozen carrots
1 1/2 cups frozen sweet peas
1/2 cup lightly-salted butter
1/2 tsp pepper
1 cup self-rising flour
1 cup buttermilk ( recommended) or 1 cup whole milk
1/2 tsp salt

Directions:

Preheat your oven to 425 degrees F.
For the filling: Cook the chicken and remove the meat from bones, or measure out the precooked chicken or turkey.
Place the meat, the carrots and the peas in a buttered 9-inch by 13-inch pan.
Mix the broth with the soup and bring to a boil.
Pour the hot liquid over the meat.
For the crust: Mix all ingredients until smooth, pour over the chicken and spread until the crust is about 1 inch from the sides of the pan.
Bake the pie in the oven for 35-45 minutes, until crust is nicely browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	626.74 Kcal (2624 kJ)
Calories from fat	360.83 Kcal
		% Daily Value*
Total Fat	40.09g	62%
Cholesterol	85.62mg	29%
Sodium	1532.98mg	64%
Potassium	624.78mg	13%
Total Carbs	39.14g	13%
Sugars	4.02g	16%
Dietary Fiber	2.52g	10%
Protein	27.83g	56%
Vitamin C	9.4mg	16%
Vitamin A	0.2mg	8%
Iron	3mg	17%
Calcium	143.9mg	14%

Amount Per 100 g
Calories	191.04 Kcal (800 kJ)
Calories from fat	109.99 Kcal
		% Daily Value*
Total Fat	12.22g	62%
Cholesterol	26.1mg	29%
Sodium	467.28mg	64%
Potassium	190.44mg	13%
Total Carbs	11.93g	13%
Sugars	1.23g	16%
Dietary Fiber	0.77g	10%
Protein	8.48g	56%
Vitamin C	2.9mg	16%
Vitamin A	0.1mg	8%
Iron	0.9mg	17%
Calcium	43.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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