Directions:
- In a medium bowl, stir together 2 1/4 cups flour and 2 tablespoons confectioners sugar. Cut the butter into the mixture until it is crumbly. Pat the dough into a 15x10 nonstick baking pan, Bake the crust until it's set, 10-15 minutes.
- In a medium bowl, beat the eggs with the remaining 1/4 cup flour, the baking powder, granulated sugar, orange juice concentrate, lemon juice, lemon zest, and vanilla. Pour the egg mixture over the hot crust and bake until the top is set, 12-15 minutes, Cool,.
- Sprinkle with remaining 2 tablespoons confectioner's sugar and cut into 48 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 961.11 Kcal (4024 kJ) | ||
| Calories from fat | 459.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.07g | 79% | |
|---|---|---|---|
| Cholesterol | 285.69mg | 95% | |
| Sodium | 72.55mg | 3% | |
| Potassium | 469.35mg | 10% | |
| Total Carbs | 113.37g | 38% | |
| Sugars | 57.34g | 229% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 14.03g | 28% | |
| Vitamin C | 54.9mg | 92% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.6mg | 9% | |
| Calcium | 88.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 354.34 Kcal (1484 kJ) | ||
| Calories from fat | 169.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 79% | |
|---|---|---|---|
| Cholesterol | 105.33mg | 95% | |
| Sodium | 26.75mg | 3% | |
| Potassium | 173.04mg | 10% | |
| Total Carbs | 41.8g | 38% | |
| Sugars | 21.14g | 229% | |
| Dietary Fiber | 0.91g | 10% | |
| Protein | 5.17g | 28% | |
| Vitamin C | 20.3mg | 92% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.6mg | 9% | |
| Calcium | 32.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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