Fried Oysters Recipe

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Ingredients

Count

Nutrition

226

Calories

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Ingredients:

Serving

1 (12-oz) container select oysters, drained
1/4 tsp salt
1/8 tsp pepper
1 cup all-purpose flour
2 eggs, lightly beaten
1 cup cracker crumbs
vegetable oil

Directions:

Sprinkle oysters with salt and pepper; dredge in flour. Dip oysters in egg; dredge in cracker crumbs. Repeat dipping and dredging procedure to coat well.
Fry oysters in deep hot oil (375°) until golden brown; drain on paper towels. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.31 Kcal (948 kJ)
Calories from fat	43.49 Kcal
		% Daily Value*
Total Fat	4.83g	7%
Cholesterol	54.56mg	18%
Sodium	281.5mg	12%
Potassium	43.21mg	1%
Total Carbs	39.28g	13%
Sugars	7.1g	28%
Dietary Fiber	1.82g	7%
Protein	5.97g	12%
Iron	1.3mg	7%
Calcium	14mg	1%

Amount Per 100 g
Calories	283.03 Kcal (1185 kJ)
Calories from fat	54.39 Kcal
		% Daily Value*
Total Fat	6.04g	7%
Cholesterol	68.24mg	18%
Sodium	352.05mg	12%
Potassium	54.05mg	1%
Total Carbs	49.13g	13%
Sugars	8.88g	28%
Dietary Fiber	2.28g	7%
Protein	7.46g	12%
Iron	1.6mg	7%
Calcium	17.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

4.6

Points
6

PointsPlus

Good Points

saturated fat free

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