Directions:
- Slice off top third of loaf; hollow out bottom section, reserving crumbs for another use. Spread inside surfaces of bread with butter. Place bread on a baking sheet, and bake at 400° for 8 minutes. Set aside.
- Dredge oysters in cornmeal mix. Fry oysters, in batches, in deep hot oil (375°) 2 minutes or until oysters float to the top and are golden. Drain oysters well on paper towels; keep warm.
- Combine mayonnaise and next 3 ingredients; stir well. Stir in lettuce. Spread lettuce mixture in hollowed bread. Top with tomato slices, oysters, and top of loaf. Cut loaf into 4 portions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13064.55 Kcal (54699 kJ) | ||
| Calories from fat | 12776.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1419.63g | 2184% | |
|---|---|---|---|
| Cholesterol | 198.43mg | 66% | |
| Sodium | 1453.92mg | 61% | |
| Potassium | 1145.24mg | 24% | |
| Total Carbs | 174.17g | 58% | |
| Sugars | 19.87g | 79% | |
| Dietary Fiber | 15.72g | 63% | |
| Protein | 29.42g | 59% | |
| Vitamin C | 33.4mg | 56% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.9mg | 50% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 550.51 Kcal (2305 kJ) | ||
| Calories from fat | 538.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.82g | 2184% | |
|---|---|---|---|
| Cholesterol | 8.36mg | 66% | |
| Sodium | 61.26mg | 61% | |
| Potassium | 48.26mg | 24% | |
| Total Carbs | 7.34g | 58% | |
| Sugars | 0.84g | 79% | |
| Dietary Fiber | 0.66g | 63% | |
| Protein | 1.24g | 59% | |
| Vitamin C | 1.4mg | 56% | |
| Iron | 0.4mg | 50% | |
| Calcium | 2.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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