Directions:
- Place tomatoes on paper towel–lined rimmed baking sheet. Cover with more paper towels, let sit for 20 minutes, and pat dry. Meanwhile, process 1/3 cup cornmeal in blender until very finely ground, about 1 minute. Combine processed cornmeal, remaining 1/3 cup cornmeal, flour, salt, pepper, and cayenne in shallow dish. Whisk buttermilk and egg together in second shallow dish.
- Working one at a time, dip tomato slices in buttermilk mixture, then dredge in cornmeal mixture, pressing firmly to adhere; transfer to clean baking sheet.
- Heat oil in 12-inch skillet over medium-high heat until 350 degrees. Fry 4 tomato slices until golden brown, 2 to 3 minutes per side. Drain on wire rack set in baking sheet. Bring oil back to 350 degrees and repeat with remaining tomato slices. Serve.
- **TIP: To keep the tomatoes from weeping as they fry (which will loosen the coating), let them sit between paper towels for 20 minutes and then press dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2368.19 Kcal (9915 kJ) | ||
| Calories from fat | 2075.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 230.65g | 355% | |
|---|---|---|---|
| Cholesterol | 102.03mg | 34% | |
| Sodium | 1924.87mg | 80% | |
| Potassium | 988.88mg | 21% | |
| Total Carbs | 68.94g | 23% | |
| Sugars | 18.13g | 73% | |
| Dietary Fiber | 7.06g | 28% | |
| Protein | 14.52g | 29% | |
| Vitamin C | 78.3mg | 131% | |
| Iron | 5.4mg | 30% | |
| Calcium | 161.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 321.02 Kcal (1344 kJ) | ||
| Calories from fat | 281.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.27g | 355% | |
|---|---|---|---|
| Cholesterol | 13.83mg | 34% | |
| Sodium | 260.93mg | 80% | |
| Potassium | 134.05mg | 21% | |
| Total Carbs | 9.35g | 23% | |
| Sugars | 2.46g | 73% | |
| Dietary Fiber | 0.96g | 28% | |
| Protein | 1.97g | 29% | |
| Vitamin C | 10.6mg | 131% | |
| Iron | 0.7mg | 30% | |
| Calcium | 22mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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