Fried Mozzarella Wedges W/ Homemade Marinara Recipe

Directions:

1. Saute onions in saucepan (do not brown).
2. Add liquid drained from diced tomatoes.
3. Add basil, Italian seasoning, sugar & red pepper. Simmer 30 minutes or until liquid is reduced by half.
4. Remove from heat & set aside.
5. Cut cheese into thick slices & cut diagonally triangles.
6. Beat egg whites with water & set aside.
7. Mix bread crumbs, garlic salt, & Italian seasonings; set aside.
8. Blend flour with corn starch; set aside.
9. Heat oil for deep frying to 360 degrees.
10. Dip cheese in flour, then in egg, then coat with bread crumbs.
11. Place in hot oil & fry a few seconds until golden.
12. Remove from oil and drain.
13. Add all tomatoes to saucepan & cook 1-2 minutes or until heated.
14. Pour marinara into dipping bowl & top with parmesan.