Directions:
- Mix granulated sugar, cornstarch and nutmeg in 3-quart
- Saucepan. Gradually stir in milk. Heat to boiling over medium
- Heat, stirring constantly. Boil and stir 1 minute; remove from
- Heat. Stir in butter and lemon peel. Spread evenly in ungreased
- Square baking dish, 8x8x2 inches. Refrigerate uncovered at least
- 3 hours until firm.
- Cut custard into 2-inch squares, using wet knife. Dip custard
- Squares into eggs, then coat with bread crumbs.
- Heat oil (1 to 1/2 inches) to 360°F; fry 2 or 3 squares at a
- Time in oil 1 to 2 minutes or until light brown; drain on paper
- Towels. Sprinkle with powdered sugar.
- Do-Ahead Tip: Because this dessert is best served immediately
- After frying, you can make the custard in advance and keep it
- Refrigerated until ready to fry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.17 Kcal (671 kJ) | ||
| Calories from fat | 26.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 5% | |
|---|---|---|---|
| Cholesterol | 41.4mg | 14% | |
| Sodium | 115.79mg | 5% | |
| Potassium | 142.01mg | 3% | |
| Total Carbs | 28.47g | 9% | |
| Sugars | 15.88g | 64% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 119.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 132.71 Kcal (556 kJ) | ||
| Calories from fat | 21.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 5% | |
|---|---|---|---|
| Cholesterol | 34.3mg | 14% | |
| Sodium | 95.94mg | 5% | |
| Potassium | 117.66mg | 3% | |
| Total Carbs | 23.59g | 9% | |
| Sugars | 13.16g | 64% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 4.2g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 3% | |
| Calcium | 98.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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