Directions:
- Mix granulated sugar, cornstarch and nutmeg in 3-quart saucepan.
- Gradually stir in milk.
- Heat to boiling over medium heat, stirring constantly.
- Boil and stir 1 minute; remove from heat.
- Stir in butter and lemon peel.
- Spread evenly in ungreased square baking dish, 8x8x2 inches.
- Refrigerate uncovered at least 3 hours until firm.
- Cut custard into 2-inch squares, using wet knife.
- Dip custard squares into eggs, then coat with bread crumbs.
- Heat oil (1 to 1/2 inches) to 360°F; fry 2 or 3 squares at a time in oil 1 to 2 minutes or until light brown; drain on paper towels.
- Sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.76 Kcal (1276 kJ) | ||
| Calories from fat | 86.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 15% | |
|---|---|---|---|
| Cholesterol | 46.57mg | 16% | |
| Sodium | 217.36mg | 9% | |
| Potassium | 464.56mg | 10% | |
| Total Carbs | 48.64g | 16% | |
| Sugars | 28.3g | 113% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 6.25g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 128.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 175.94 Kcal (737 kJ) | ||
| Calories from fat | 49.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 15% | |
|---|---|---|---|
| Cholesterol | 26.89mg | 16% | |
| Sodium | 125.48mg | 9% | |
| Potassium | 268.2mg | 10% | |
| Total Carbs | 28.08g | 16% | |
| Sugars | 16.34g | 113% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.61g | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 74.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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