Blancmange Recipe

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Blancmange
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Ingredients
6
Count
Nutrition
89
Calories
Total time
6
Minutes
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Ingredients:

  • 3 tbsp cornstarch
  • 1/4 tsp salt
  • 2 1/4 cups milk
  • 1 1/2 tsp lemon juice
  • 1/4 tsp lemon peel

Directions:

  1. Combine the sugar, corn starch, salt and milk in a saucepan.
  2. Stir consistantly over medium heat until boiling point.
  3. Stir at boiling for 1 minute.
  4. Remove from heat.
  5. Add lemon juice and peel.
  6. Chill and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.38 Kcal (374 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.84mg 1%
Sodium 135.97mg 6%
Potassium 145.13mg 3%
Total Carbs 19.34g 6%
Sugars 15.64g 63%
Dietary Fiber 0.05g 0%
Protein 2.76g 6%
Vitamin C 0.6mg 1%
Calcium 112.5mg 11%
Amount Per 100 g
Calories 82.39 Kcal (345 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.69mg 1%
Sodium 125.34mg 6%
Potassium 133.78mg 3%
Total Carbs 17.83g 6%
Sugars 14.41g 63%
Dietary Fiber 0.05g 0%
Protein 2.54g 6%
Vitamin C 0.6mg 1%
Calcium 103.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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