Directions:
- Combine the sugar, corn starch, salt and milk in a saucepan.
- Stir consistantly over medium heat until boiling point.
- Stir at boiling for 1 minute.
- Remove from heat.
- Add lemon juice and peel.
- Chill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.38 Kcal (374 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.84mg | 1% | |
| Sodium | 135.97mg | 6% | |
| Potassium | 145.13mg | 3% | |
| Total Carbs | 19.34g | 6% | |
| Sugars | 15.64g | 63% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 112.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 82.39 Kcal (345 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.69mg | 1% | |
| Sodium | 125.34mg | 6% | |
| Potassium | 133.78mg | 3% | |
| Total Carbs | 17.83g | 6% | |
| Sugars | 14.41g | 63% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.54g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 103.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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