Fried Mexican Ice Cream Recipe

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Fried Mexican Ice Cream
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Minutes

Ingredients:

  • 2 tsp sugar
  • 1 egg
  • oil for deep frying
  • whipped cream

Directions:

  1. Scoop out 4 balls of ice cream then return to freezer.
  2. Mix crumbs, cinnamon and sugar then roll frozen ice cream in half of mixture and freeze again.
  3. Beat egg and dip balls in egg then roll again in remaining crumbs and freeze until ready to use.
  4. Heat oil to 350 and place 1 frozen ice cream ball in fryer basket and lower into hot oil 1 minute.
  5. Immediately remove and place in dessert dish then drizzle with honey and top with cream.
  6. Continue to fry balls one at a time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.82 Kcal (1758 kJ)
Calories from fat 189.68 Kcal
% Daily Value*
Total Fat 21.08g 32%
Cholesterol 94.36mg 31%
Sodium 268.04mg 11%
Potassium 258.29mg 5%
Total Carbs 51.72g 17%
Sugars 37.61g 150%
Dietary Fiber 3.3g 13%
Protein 8.07g 16%
Vitamin C 1.2mg 2%
Iron 1.8mg 10%
Calcium 168mg 17%
Amount Per 100 g
Calories 255.18 Kcal (1068 kJ)
Calories from fat 115.29 Kcal
% Daily Value*
Total Fat 12.81g 32%
Cholesterol 57.35mg 31%
Sodium 162.92mg 11%
Potassium 157mg 5%
Total Carbs 31.44g 17%
Sugars 22.86g 150%
Dietary Fiber 2.01g 13%
Protein 4.91g 16%
Vitamin C 0.8mg 2%
Iron 1.1mg 10%
Calcium 102.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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