Fried Mexican Ice Cream Recipe

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Ingredients:

Serving

1 pint vanilla ice cream
1/2 cup frosted flakes
1 tsp cinnamon
2 tsp sugar
1 egg

Directions:

Use vanilla or other flavors if you prefer.
Scoop out 4 or 5 balls of ice cream, return to freezer.
Mix cornflake crumbs, cinnamon and sugar.
Roll frozen ice cream balls in half the crumb mixture and freeze again.
Beat egg and dip coated balls in egg, then roll again in remaining crumbs.
Freeze until ready to use.
For thicker coating, repeat dipping in egg and rolling in crumbs.
When ready to serve, heat oil to 450°F
Place a frozen ice cream ball in fryer basket or on a perforated spoon and lower into the hot oil for 1 minute.
Immediately remove and place in dessert compote. Drizzle with honey and top with a dollop of whipped cream.
Continue to fry ice cream balls one at a time. Balls will be crunchy on the outside and just beginning to melt on the inside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.07 Kcal (1118 kJ)
Calories from fat	127.07 Kcal
		% Daily Value*
Total Fat	14.12g	22%
Cholesterol	92.97mg	31%
Sodium	110.35mg	5%
Potassium	253.41mg	5%
Total Carbs	30.28g	10%
Sugars	26.08g	104%
Dietary Fiber	1.53g	6%
Protein	6.19g	12%
Vitamin C	1.2mg	2%
Iron	0.3mg	2%
Calcium	164.1mg	16%

Amount Per 100 g
Calories	203.57 Kcal (852 kJ)
Calories from fat	96.86 Kcal
		% Daily Value*
Total Fat	10.76g	22%
Cholesterol	70.86mg	31%
Sodium	84.11mg	5%
Potassium	193.16mg	5%
Total Carbs	23.08g	10%
Sugars	19.88g	104%
Dietary Fiber	1.16g	6%
Protein	4.72g	12%
Vitamin C	0.9mg	2%
Iron	0.2mg	2%
Calcium	125.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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