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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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If you want something different, and love pasta, you'll like this. She was an an amazing cook. I had her make it many more times. Thank goodness I had her teach me this one, many other's I wish I'd paid better attention to. Ingredients:
4 -6 slices bacon |
1 -1 1/2 cup elbow macaroni |
garlic powder, your taste |
salt, your taste |
pepper, your taste |
Directions:
1. Fry bacon, remove from pan, set aside to drain.
2. Boil drain, and rinse macaroni.
3. Return macaroni to frying pan with bacon grease, cruble bacon and add to macaroni.
4. I never bother to drain off any grease unless the bacon was extremely fatty.
5. Sprinkle to taste with garlic powder,.
6. Salt & pepper to taste.
7. Give it all a good stir, cover and simmer on low for at least 10min or so to give flavor's time to meld, and macaroni to reheat and fry a bit.
8. Walla! Great fried macaroni.
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