Directions:
- Put the butter into a heavy cast iron skillet
- Add chopped bacon stir until crisp..
- Remove bacon
- Put hominey and rest of ingredents in pan and fry until the kernels are slightly brown.
- Take off heat and add the bacon bits on top and serve!
- Yummy!
- Enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.98 Kcal (594 kJ) | ||
| Calories from fat | 83.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 14% | |
|---|---|---|---|
| Cholesterol | 18.38mg | 6% | |
| Sodium | 319.96mg | 13% | |
| Potassium | 70.34mg | 1% | |
| Total Carbs | 12.06g | 4% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 128.47 Kcal (538 kJ) | ||
| Calories from fat | 75.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 14% | |
|---|---|---|---|
| Cholesterol | 16.63mg | 6% | |
| Sodium | 289.52mg | 13% | |
| Potassium | 63.65mg | 1% | |
| Total Carbs | 10.91g | 4% | |
| Sugars | 2.12g | 9% | |
| Dietary Fiber | 2.45g | 11% | |
| Protein | 2.14g | 5% | |
| Vitamin C | 10.3mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 12mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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