Fried Green Tomatoes With Shrimp Remoulade (Food Network Kitchens) Recipe

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Fried Green Tomatoes With Shrimp Remoulade (Food Network Kitchens)
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Ingredients
29
Count
Nutrition
1144
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Make the remoulade: Mix the mustard, ketchup, Worcestershire sauce, garlic, lemon juice, paprika, white pepper, cayenne and sugar in a large bowl; season with salt. Whisk in the olive oil in a slow stream until blended. Whisk in the celery, parsley, onion, scallion, mayonnaise and hot sauce. Cover and refrigerate until ready to serve.
  2. Prepare the shrimp: Bring 2 quarts water to a boil in a large pot. Add 3 tablespoons salt, the lemon slices, hot sauce, bay leaves, carrot and Worcestershire sauce; boil 10 to 15 minutes. Add the shrimp and return to a boil, then reduce the heat and simmer until the shrimp are opaque and just firm, 5 to 7 minutes. Drain the shrimp and run under cold water to stop the cooking. Discard the carrot, lemon slices and bay leaves. Cover the shrimp and refrigerate until cold.
  3. Fry the tomatoes: Mix the cornmeal, 1/4 teaspoon salt and teaspoon black pepper in a shallow dish. Put the buttermilk in another shallow dish. Heat the vegetable oil in a large deep skillet over medium-high heat. Dip the tomato slices in the buttermilk, then coat with the cornmeal, shaking off the excess. Fry until golden brown, 1 to 2 minutes per side.
  4. Place 2 fried tomato slices on each plate. Top with the shrimp and drizzle with the remoulade.
  5. Photograph by Lisa Shin
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1143.77 Kcal (4789 kJ)
Calories from fat 748.46 Kcal
% Daily Value*
Total Fat 83.16g 128%
Cholesterol 106.82mg 36%
Sodium 2434.41mg 101%
Potassium 576.09mg 12%
Total Carbs 86.66g 29%
Sugars 8.02g 32%
Dietary Fiber 6.67g 27%
Protein 20.11g 40%
Vitamin C 25mg 42%
Vitamin A 0.2mg 6%
Iron 4mg 22%
Calcium 161.6mg 16%
Amount Per 100 g
Calories 269.16 Kcal (1127 kJ)
Calories from fat 176.13 Kcal
% Daily Value*
Total Fat 19.57g 128%
Cholesterol 25.14mg 36%
Sodium 572.88mg 101%
Potassium 135.57mg 12%
Total Carbs 20.39g 29%
Sugars 1.89g 32%
Dietary Fiber 1.57g 27%
Protein 4.73g 40%
Vitamin C 5.9mg 42%
Iron 0.9mg 22%
Calcium 38mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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