Fried Green Tomatoes With Creamy Horseradish Sauce |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This recipe is from . Sounds scrumptious! Yummy! Ingredients:
1 (8 ounce) container sour cream (about 1 cup) |
2 tablespoons mayonnaise or 2 tablespoons salad dressing |
1 tablespoon dijon mustard |
1 tablespoon prepared horseradish |
salt & freshly ground black pepper |
3 -4 green tomatoes |
salt |
1 egg white |
1 cup self-rising cornmeal, mix |
1/2 cup butter or 1/2 cup margarine |
1 teaspoon pepper |
Directions:
1. In small bowl, combine all sauce ingredients; mix well. Cover and refrigerate.
2. Slice tomatoes about 3/8-inch thick. Sprinkle lightly with salt. In shallow dish, beat egg white with fork. Place corn meal mix on plate or in shallow dish.
3. In large skillet over medium-high heat, melt 2 tablespoons butter. Dip tomatoes in egg mixture, then in corn meal mix to coat. Add tomato slices to skillet in single layer.
4. Cook over medium-high heat until golden brown; turn and cook until browned on other side.
5. Drain on paper towels.
6. Repeat with remaining ingredients, adding butter as needed.
7. Serve warm with Horseradish Sauce.
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