Directions:
- Ombine all ingredients except banana in a bowl, beating until smooth, add 1 ice cube to keep cool.
- Peel and thinly slice bananas.
- Dip in batter.
- Fry in hot oil over low heat until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1183.73 Kcal (4956 kJ) | ||
| Calories from fat | 280.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.18g | 48% | |
|---|---|---|---|
| Cholesterol | 84.21mg | 28% | |
| Sodium | 2358.72mg | 98% | |
| Potassium | 2522.44mg | 54% | |
| Total Carbs | 216.99g | 72% | |
| Sugars | 74.96g | 300% | |
| Dietary Fiber | 27.16g | 109% | |
| Protein | 20.59g | 41% | |
| Vitamin C | 54.3mg | 90% | |
| Iron | 6.4mg | 35% | |
| Calcium | 413.6mg | 41% | |
| Amount Per 100 g | |||
| Calories | 136.95 Kcal (573 kJ) | ||
| Calories from fat | 32.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 48% | |
|---|---|---|---|
| Cholesterol | 9.74mg | 28% | |
| Sodium | 272.9mg | 98% | |
| Potassium | 291.84mg | 54% | |
| Total Carbs | 25.11g | 72% | |
| Sugars | 8.67g | 300% | |
| Dietary Fiber | 3.14g | 109% | |
| Protein | 2.38g | 41% | |
| Vitamin C | 6.3mg | 90% | |
| Iron | 0.7mg | 35% | |
| Calcium | 47.9mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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