Directions:
- For the chicken:.
- In a shallow bowl, beat the egg with the water.
- In a shallow dish, combine the matzo meal, salt, pepper and ginger.
- Dip the chicken pieces into the egg mixture and then roll in the matzo mixture to coat. Set aside for 10-15 minutes to allow the coating to set.
- In a large skillet, fry the chicken in the peanut oil until golden. Simmer covered, for 40-45 minutes, until tender.
- Remove the chicken to a hot serving platter.
- For the Sauce:.
- Remove the excess oil from the skillet in which the chicken was fried.
- Combine the water and potato starch in the skillet. Stir and cook until thickened.
- Add the wine, lemon rind, salt, ginger, almonds and dates. Simmer 5 minutes more to blend the flavors.
- Serve hot over the chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.47 Kcal (3058 kJ) | ||
| Calories from fat | 457.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.81g | 78% | |
|---|---|---|---|
| Cholesterol | 232.26mg | 77% | |
| Sodium | 1337.8mg | 56% | |
| Potassium | 602.72mg | 13% | |
| Total Carbs | 19.4g | 6% | |
| Sugars | 7.41g | 30% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 45.57g | 91% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 3mg | 17% | |
| Calcium | 70.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 202.41 Kcal (847 kJ) | ||
| Calories from fat | 126.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 78% | |
|---|---|---|---|
| Cholesterol | 64.36mg | 77% | |
| Sodium | 370.7mg | 56% | |
| Potassium | 167.01mg | 13% | |
| Total Carbs | 5.38g | 6% | |
| Sugars | 2.05g | 30% | |
| Dietary Fiber | 0.78g | 11% | |
| Protein | 12.63g | 91% | |
| Vitamin C | 1.9mg | 11% | |
| Iron | 0.8mg | 17% | |
| Calcium | 19.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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