Directions:
- Combine all ingredients except the fish and oil to make a batter, mix well.
- Add the fish and let sit for 30 minutes.
- Remove the fish and fry in oil until deep brown.
- Serve with tartar sauce and a choice of hot sauces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 961.01 Kcal (4024 kJ) | ||
| Calories from fat | 344.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.32g | 59% | |
|---|---|---|---|
| Cholesterol | 202.77mg | 68% | |
| Sodium | 1969.85mg | 82% | |
| Potassium | 178.45mg | 4% | |
| Total Carbs | 94.27g | 31% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 10.26g | 41% | |
| Protein | 68.7g | 137% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 4.2mg | 23% | |
| Calcium | 184.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 273.47 Kcal (1145 kJ) | ||
| Calories from fat | 98.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 59% | |
|---|---|---|---|
| Cholesterol | 57.7mg | 68% | |
| Sodium | 560.55mg | 82% | |
| Potassium | 50.78mg | 4% | |
| Total Carbs | 26.82g | 31% | |
| Sugars | 0.97g | 14% | |
| Dietary Fiber | 2.92g | 41% | |
| Protein | 19.55g | 137% | |
| Vitamin C | 1mg | 6% | |
| Iron | 1.2mg | 23% | |
| Calcium | 52.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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