Directions:
- Soak ham in cold water to cover for 1 hour; drain ham well and pat dry between paper towels.
- Slice ham in half crosswise. Place half of ham slices in an ungreased cast - iron skillet ; cook slices over low heat until browned, turning occasionally. Dr in well on paper towels. Place ham slices on a large serving platter; keep warm. Repeat procedure with remaining ham slices.
- Reserve pan drippings in skillet. Add water and coffee to drippings in skillet. Bring to a boil; remove gravy from heat. Serve red-eye gravy with fried country ham.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.81 Kcal (694 kJ) | ||
| Calories from fat | 61.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 59.52mg | 20% | |
| Sodium | 2292.33mg | 96% | |
| Potassium | 437.66mg | 9% | |
| Protein | 23.81g | 48% | |
| Iron | 0.9mg | 5% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 135.84 Kcal (569 kJ) | ||
| Calories from fat | 50.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 10% | |
|---|---|---|---|
| Cholesterol | 48.76mg | 20% | |
| Sodium | 1878mg | 96% | |
| Potassium | 358.55mg | 9% | |
| Protein | 19.51g | 48% | |
| Iron | 0.7mg | 5% | |
| Calcium | 9.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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