Country Ham and Red Eye Gravy Recipe

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Country Ham and Red Eye Gravy
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Ingredients
6
Count
Nutrition
302
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Heat a skillet over medium-high heat.
  2. Add the fat from the ham and render.
  3. When the fat is rendered, add the ham steaks and pan-fry until golden brown on both sides.
  4. Remove the ham from the pan and set aside on a plate and keep warm.
  5. To the pan, add the coffee and water and stir with a wooden spoon, scraping up any browned bits from the bottom of the pan. Add the butter and the bouillon cube and stir to incorporate.
  6. Serve the gravy over the ham steaks on grits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.63 Kcal (1263 kJ)
Calories from fat 139.38 Kcal
% Daily Value*
Total Fat 15.49g 24%
Cholesterol 98.85mg 33%
Sodium 3528.47mg 147%
Potassium 710.91mg 15%
Total Carbs 1.76g 1%
Dietary Fiber 0.07g 0%
Protein 36g 72%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 94.61 Kcal (396 kJ)
Calories from fat 43.72 Kcal
% Daily Value*
Total Fat 4.86g 24%
Cholesterol 31mg 33%
Sodium 1106.75mg 147%
Potassium 222.99mg 15%
Total Carbs 0.55g 1%
Dietary Fiber 0.02g 0%
Protein 11.29g 72%
Vitamin C 0.1mg 0%
Iron 0.4mg 7%
Calcium 7.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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