Country Ham with Red-Eye Gravy Recipe

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Country Ham with Red-Eye Gravy
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Ingredients
3
Count
Nutrition
5
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Fry ham slices in large skillet over medium heat, turning frequently, until nicely browned; set aside and keep warm.
  2. Drain off all but one or so tablespoons of the drippings; add the flour and stir until it browns lightly.
  3. Pour cold coffee into the pan and whisk into flour mixture, mixing well.
  4. Bring mixture to a boil, stirring constantly, bringing up all bits from the bottom of the pan, until gravy thickens.
  5. Place ham on plate and pour gravy on top.
  6. Serve with biscuits, grits, or whatever tickles your fancy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.74 Kcal (20 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.82mg 0%
Potassium 22.72mg 0%
Total Carbs 0.99g 0%
Dietary Fiber 0.04g 0%
Protein 0.13g 0%
Calcium 1mg 0%
Amount Per 100 g
Calories 11.63 Kcal (49 kJ)
Calories from fat 0.29 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 2mg 0%
Potassium 55.69mg 0%
Total Carbs 2.43g 0%
Dietary Fiber 0.1g 0%
Protein 0.32g 0%
Calcium 2.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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