Country Ham Biscuits Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 (12 oz) hungry jack flaky buttermilk biscuits (10 piece)
1 (8 oz) package country ham, sliced
1 1/2 cups water
dijon mustard (optional)

Directions:

Bake biscuits in a 400 degree oven for 8 to 10 minutes until golden brown.
Cut ham into pieces to fit size of biscuits.
Place ham pieces in a skillet and boil in a small amount of water for one minute to allow salt to escape. Pour off water to drain.
Split biscuit and insert ham pieces.
Dijon mustard may be spread inside of biscuits - optional feature.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5.53 Kcal (23 kJ)
Calories from fat	2.04 Kcal
		% Daily Value*
Total Fat	0.23g	0%
Cholesterol	1.98mg	1%
Sodium	77.11mg	3%
Potassium	14.46mg	0%
Protein	0.79g	2%
Calcium	3.8mg	0%

Amount Per 100 g
Calories	14.4 Kcal (60 kJ)
Calories from fat	5.32 Kcal
		% Daily Value*
Total Fat	0.59g	0%
Cholesterol	5.17mg	1%
Sodium	200.9mg	3%
Potassium	37.67mg	0%
Protein	2.07g	2%
Iron	0.1mg	0%
Calcium	10mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.1

Points
0

PointsPlus

Good Points

low calorie,
low fat,
saturated fat free,
low cholesterol,
sugar free

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