Coffee-Caramel Sauce Recipe

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Ingredients

Count

Nutrition

1379

Calories

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Ingredients:

Serving

8 tbsp water
4 tsp instant coffee powder
1 1/3 cups sugar
2/3 cup whipping cream
5 tbsp unsalted butter, diced
pinch of salt

Directions:

Stir 2 tablespoons water and 4 teaspoons coffee powder in small bowl until coffee powder dissolves. Stir remaining 6 tablespoons water and 1 1/3 cups sugar in heavy medium saucepan over low heat until sugar dissolves. Increase heat and boil without stirring until syrup turns deep amber, occasionally brushing down sides of pan with pastry brush dipped into water and swirling pan, about 8 minutes. Remove saucepan from heat. Add whipping cream, butter and coffee mixture (mixture will bubble vigorously). Return to heat and bring to boil, whisking constantly until smooth. Whisk in salt. Divide sauce between two 8-ounce canning jars; seal jars tightly with lids. (Sauce can be prepared 2 weeks ahead; refrigerate. Rewarm over medium-low heat, stirring constantly.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1378.8 Kcal (5773 kJ)
Calories from fat	742.27 Kcal
		% Daily Value*
Total Fat	82.47g	127%
Cholesterol	241.89mg	81%
Sodium	139.08mg	6%
Potassium	239.64mg	5%
Total Carbs	165.01g	55%
Sugars	156.41g	626%
Protein	2.8g	6%
Vitamin C	0.8mg	1%
Vitamin A	0.7mg	24%
Iron	0.2mg	1%
Calcium	91.7mg	9%

Amount Per 100 g
Calories	317.95 Kcal (1331 kJ)
Calories from fat	171.17 Kcal
		% Daily Value*
Total Fat	19.02g	127%
Cholesterol	55.78mg	81%
Sodium	32.07mg	6%
Potassium	55.26mg	5%
Total Carbs	38.05g	55%
Sugars	36.07g	626%
Protein	0.65g	6%
Vitamin C	0.2mg	1%
Vitamin A	0.2mg	24%
Calcium	21.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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