Fried Country Ham With Red-Eye Gravy |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
4 (1/4-inch-thick) slices country ham, about 1 1/2 pounds |
1 cup water |
1/4 cup coffee |
Directions:
1. Soak ham in cold water to cover for 1 hour; drain ham well and pat dry between paper towels.
2. Slice ham in half crosswise. Place half of ham slices in an ungreased cast - iron skillet ; cook slices over low heat until browned, turning occasionally. Dr in well on paper towels. Place ham slices on a large serving platter; keep warm. Repeat procedure with remaining ham slices.
3. Reserve pan drippings in skillet. Add water and coffee to drippings in skillet. Bring to a boil; remove gravy from heat. Serve red-eye gravy with fried country ham.
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