Directions:
- Melt butter and oil in large skillet over medium-high heat. When foaming subsides, add onion and saute until soft and translucent. Add garlic and saute until fragrant, 30-60 seconds.
- Add cabbage, carrots and salt, and cook, tossing frequently, until edges of cabbage begin to brown.
- Add pepper, chicken broth and vinegar. Cover tightly and steam 10 minutes until cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.05 Kcal (293 kJ) | ||
| Calories from fat | 28.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 5% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 99.14mg | 4% | |
| Potassium | 276.65mg | 6% | |
| Total Carbs | 9.72g | 3% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 45mg | 75% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 42.97 Kcal (180 kJ) | ||
| Calories from fat | 17.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 5% | |
|---|---|---|---|
| Cholesterol | 2.34mg | 1% | |
| Sodium | 60.82mg | 4% | |
| Potassium | 169.71mg | 6% | |
| Total Carbs | 5.96g | 3% | |
| Sugars | 2.9g | 19% | |
| Dietary Fiber | 2.55g | 17% | |
| Protein | 0.9g | 3% | |
| Vitamin C | 27.6mg | 75% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 34.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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