Directions:
- Heat a large electric skillet to 375'.
- Place oil and butter in skillet til hot.
- Meanwhile mix together flour,salt,pepper,seasoning salt,chicken bouillon,and beau monde seasoning in a large plastic baggie or a bread bag and shake to blend.
- Wash and towel dry chicken legs and add to plastic bag with mixture.
- Shake to coat legs.
- Place in hot oil and fry, turning every 10 minutes. Til browned evenly.
- Turn heat down and cover skillet for 10 minutes. Remove cover and turn legs over and cover with lid for another 10 minutes. Remove lid.
- Turn heat up again and fry til crisp, with turning every 5 minutes for 15minutes.
- Remove from oil and place on paper towel and serve.
- (NOTE: You may add or delete oil to your standards before or during frying).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.74 Kcal (2348 kJ) | ||
| Calories from fat | 267.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.72g | 46% | |
|---|---|---|---|
| Cholesterol | 242.93mg | 81% | |
| Sodium | 1062.35mg | 44% | |
| Potassium | 663.96mg | 14% | |
| Total Carbs | 15.78g | 5% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 52.59g | 105% | |
| Iron | 3.7mg | 21% | |
| Calcium | 100.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 182.69 Kcal (765 kJ) | ||
| Calories from fat | 87.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 46% | |
|---|---|---|---|
| Cholesterol | 79.15mg | 81% | |
| Sodium | 346.11mg | 44% | |
| Potassium | 216.31mg | 14% | |
| Total Carbs | 5.14g | 5% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 17.13g | 105% | |
| Iron | 1.2mg | 21% | |
| Calcium | 32.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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