Directions:
- Throughly wash the chickens inside and out. Place in a very large pot. Add enough water to cover the chickens. Bring to a boil. When the water starts boiling remove the accumulating scum.
- Add all of the remaining ingredients.
- Boil until the chicken is done, about 45 minutes.
- Remove the chicken from the stock. Place the chicken in a colander/strainer.
- In a frying pan add about 1 cup or more oil. Heat and then carefully add the chicken, one at a time, and lightly fry the chicken until golden brown on all sides. (I put some white rice flour on them before frying to be crispier and keep them gluten free.).
- Drain on paper towels and keep warm.
- Now use the stock to make Yellow Rice, recipe to be posted. Serve with Kuwaiti Tomato Sauce (Dukkous Al-Tamat) and a fresh salad.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1270.24 Kcal (5318 kJ) | ||
| Calories from fat | 917.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.97g | 157% | |
|---|---|---|---|
| Cholesterol | 392.25mg | 131% | |
| Sodium | 2649.13mg | 110% | |
| Potassium | 881.61mg | 19% | |
| Total Carbs | 4.69g | 2% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 78.63g | 157% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 5.3mg | 29% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 261.15 Kcal (1093 kJ) | ||
| Calories from fat | 188.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.96g | 157% | |
|---|---|---|---|
| Cholesterol | 80.64mg | 131% | |
| Sodium | 544.64mg | 110% | |
| Potassium | 181.25mg | 19% | |
| Total Carbs | 0.97g | 2% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 16.17g | 157% | |
| Vitamin C | 2.8mg | 23% | |
| Iron | 1.1mg | 29% | |
| Calcium | 11mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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