Fried Chicken Alfredo Recipe

Posted by
Rate It!
Fried Chicken Alfredo
Add your photo!
Ingredients
15
Count
Nutrition
321
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Get two seperate plastic containers. Add the 4 eggs to one container, and the flour and bread crumbs to another container.
  2. Put one tablespoon of paprika, parsley and Season All in one container and one tablespoon of paprika, parsley and Season All in the other container.
  3. Put one teaspoon of garlic powder, onion powder and black pepper in one container and one teaspoon of garlic powder, onion powder and black pepper in the other container.
  4. Mix both containers well.
  5. Heat your oil to 375 degrees.
  6. A couple of pieces at a time, dip your chicken strips into the egg mixture and then coat with the flour and bread crumb mixture. Continue until all the chicken is coated.
  7. Fry the chicken until completely cooked, the chicken should have a deep golden brown color.
  8. Fill a large pot with water and add the salt and noodles, cook the noodles according to the package directions.
  9. While the noodles are cooking, get a medium sauce pan and dump both jars of Alfredo sauce inches Add the crushed red pepper, cover and simmer until warm, stirring occasionally.
  10. When the noodles are cooked, drain them and return them to their original pot. Mix them with the sauce.
  11. Serve with the chicken laying on top of the noodles or on the side.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.27 Kcal (1345 kJ)
Calories from fat 74.01 Kcal
% Daily Value*
Total Fat 8.22g 13%
Cholesterol 80.8mg 27%
Sodium 1717.99mg 72%
Potassium 105.77mg 2%
Total Carbs 51.25g 17%
Sugars 1.85g 7%
Dietary Fiber 3.98g 16%
Protein 10.74g 21%
Vitamin C 1.7mg 3%
Iron 2.9mg 16%
Calcium 98.5mg 10%
Amount Per 100 g
Calories 294.15 Kcal (1232 kJ)
Calories from fat 67.76 Kcal
% Daily Value*
Total Fat 7.53g 13%
Cholesterol 73.98mg 27%
Sodium 1572.94mg 72%
Potassium 96.84mg 2%
Total Carbs 46.92g 17%
Sugars 1.69g 7%
Dietary Fiber 3.64g 16%
Protein 9.84g 21%
Vitamin C 1.6mg 3%
Iron 2.6mg 16%
Calcium 90.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top