Butterbeer Recipe

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Butterbeer
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Ingredients:

  • 1 1/2 cups milk
  • 2 tsp honey
  • 1 tbsp butter
  • 1 pinch cinnamon
  • 2 tsp sugar
  • 1 tsp vanilla

Directions:

  1. In single cup or on stovetop:.
  2. Melt butter and honey together.
  3. Add milk, sugar, vanilla, and butterscotch.
  4. Heat until it reaches desired temperature (hot drink).
  5. Mix in hot chocolate powder and cinnamon (the cinnamon is very strong, 1 tsp tends to be too much, so I recommend just a little pinch for extra flavor).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.7 Kcal (1552 kJ)
Calories from fat 107.98 Kcal
% Daily Value*
Total Fat 12g 18%
Cholesterol 37.98mg 13%
Sodium 200.87mg 8%
Potassium 652.31mg 14%
Total Carbs 51.28g 17%
Sugars 44.86g 179%
Dietary Fiber 0.63g 3%
Protein 11.67g 23%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 461.5mg 46%
Amount Per 100 g
Calories 83.38 Kcal (349 kJ)
Calories from fat 24.29 Kcal
% Daily Value*
Total Fat 2.7g 18%
Cholesterol 8.54mg 13%
Sodium 45.18mg 8%
Potassium 146.72mg 14%
Total Carbs 11.53g 17%
Sugars 10.09g 179%
Dietary Fiber 0.14g 3%
Protein 2.62g 23%
Vitamin C 0.1mg 1%
Calcium 103.8mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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