Directions:
- In a large skillet, saute bananas in butter until light golden brown, turning once. Place on serving plates; drizzle with honey. Top with a scoop of ice cream; sprinkle with nutmeg. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.54 Kcal (392 kJ) | ||
| Calories from fat | 34.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 1.2mg | 0% | |
| Potassium | 213.57mg | 5% | |
| Total Carbs | 15.48g | 5% | |
| Sugars | 8.99g | 36% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 5.3mg | 9% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 141.58 Kcal (593 kJ) | ||
| Calories from fat | 52.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 6% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 3% | |
| Sodium | 1.82mg | 0% | |
| Potassium | 323.27mg | 5% | |
| Total Carbs | 23.43g | 5% | |
| Sugars | 13.61g | 36% | |
| Dietary Fiber | 2.68g | 7% | |
| Protein | 0.96g | 1% | |
| Vitamin C | 8.1mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 6.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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