Friday Afternoon Coffee Cake Recipe

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Friday Afternoon Coffee Cake
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Ingredients:

  • 3 tbsp cooking oil
  • 1/3 cup milk
  • 3 eggs
  • 1 cup sugar
  • 1 1/2 cups flour
  • 1 pinch salt

Directions:

  1. Heat milk and oil, stir in coffee and remove from heat.
  2. Beat eggs and sugar very well.
  3. Gently fold sifted flour, salt and baking powder into egg mixture.
  4. Add warm milk mixture.
  5. Bake at 200C for 20 minutes.
  6. Frost with butter icing flavoured with coffee powder and cinnamon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.36 Kcal (1325 kJ)
Calories from fat 112.82 Kcal
% Daily Value*
Total Fat 12.54g 19%
Cholesterol 61.58mg 21%
Sodium 667.98mg 28%
Potassium 349.55mg 7%
Total Carbs 45.91g 15%
Sugars 15.21g 61%
Dietary Fiber 3.14g 13%
Protein 6.22g 12%
Iron 2.3mg 13%
Calcium 188.6mg 19%
Amount Per 100 g
Calories 333.53 Kcal (1396 kJ)
Calories from fat 118.95 Kcal
% Daily Value*
Total Fat 13.22g 19%
Cholesterol 64.92mg 21%
Sodium 704.24mg 28%
Potassium 368.52mg 7%
Total Carbs 48.4g 15%
Sugars 16.03g 61%
Dietary Fiber 3.31g 13%
Protein 6.56g 12%
Iron 2.5mg 13%
Calcium 198.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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