Directions:
- In each of 4 7 to 10-inch non-stick saute pans, heat 1/2 tablespoon butter over medium heat until it browns. Place 2 1/2 tablespoons cheese in the center of each pan to form a crepe-like disk, about 4 to 5 inches across. Place the sauerkraut on one, the pickles on another and the chicken on a third. Sprinkle another tablespoon of shredded cheese over each one and press with a spatula. After cooking 3 to 4 minutes, the bottom will be golden brown. Carefully flip with a spatula and cook 3 to 4 minutes on the other side. Transfer to plate covered with paper towels to drain grease and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.05 Kcal (1219 kJ) | ||
| Calories from fat | 79.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 14% | |
|---|---|---|---|
| Cholesterol | 39.46mg | 13% | |
| Sodium | 116.83mg | 5% | |
| Potassium | 29.79mg | 1% | |
| Total Carbs | 2.01g | 1% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 206.8 Kcal (866 kJ) | ||
| Calories from fat | 56.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 14% | |
|---|---|---|---|
| Cholesterol | 28.04mg | 13% | |
| Sodium | 83.01mg | 5% | |
| Potassium | 21.17mg | 1% | |
| Total Carbs | 1.43g | 1% | |
| Sugars | 0.91g | 5% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 1.12g | 3% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 3.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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