Roasted Chicken And Broccoli Risotto Recipe

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Roasted Chicken And Broccoli Risotto
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Ingredients:

Directions:

  1. In a pan lightly brown the rice in the butter.
  2. Add tomato sauce, oregano and broccoli - stir.
  3. Pour the water over the rice, season with salt and pepper and lower the heat, parcially cover the pan and keep an eye stirring every now and then.
  4. When the rice is almost cooked add the chicken and parmisan.
  5. Serve as soon as it is cooked. You can add more grated parmisan over the rice after serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 652.43 Kcal (2732 kJ)
Calories from fat 191.09 Kcal
% Daily Value*
Total Fat 21.23g 33%
Cholesterol 309.72mg 103%
Sodium 444.39mg 19%
Potassium 634.6mg 14%
Total Carbs 76.28g 25%
Sugars 5.88g 24%
Dietary Fiber 5.5g 22%
Protein 31.29g 63%
Vitamin C 55.9mg 93%
Vitamin A 3.7mg 123%
Iron 7.7mg 43%
Calcium 73.9mg 7%
Amount Per 100 g
Calories 196.81 Kcal (824 kJ)
Calories from fat 57.64 Kcal
% Daily Value*
Total Fat 6.4g 33%
Cholesterol 93.43mg 103%
Sodium 134.06mg 19%
Potassium 191.43mg 14%
Total Carbs 23.01g 25%
Sugars 1.77g 24%
Dietary Fiber 1.66g 22%
Protein 9.44g 63%
Vitamin C 16.9mg 93%
Vitamin A 1.1mg 123%
Iron 2.3mg 43%
Calcium 22.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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