Fresh Vegetable Pizza Recipe

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Fresh Vegetable Pizza
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Ingredients
11
Count
Nutrition
527
Calories
Total time
13
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. Roll out the crescent rolls onto a baking sheet and bake for 7-8 minutes. Let cool.
  2. Mix cream cheese, mayo and ranch mix and spread onto the crust.
  3. Chop all the veggies finely, sprinkle them over the crescent rolls an then press them down into the spread. Cut the veggie pizza into bite-size squares, then chill. This is best made the day before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.99 Kcal (2206 kJ)
Calories from fat 456.81 Kcal
% Daily Value*
Total Fat 50.76g 78%
Cholesterol 38.69mg 13%
Sodium 734.39mg 31%
Potassium 313.78mg 7%
Total Carbs 14.76g 5%
Sugars 7.44g 30%
Dietary Fiber 2.25g 9%
Protein 4.57g 9%
Vitamin C 55.9mg 93%
Iron 0.5mg 3%
Calcium 48.6mg 5%
Amount Per 100 g
Calories 207.39 Kcal (868 kJ)
Calories from fat 179.77 Kcal
% Daily Value*
Total Fat 19.97g 78%
Cholesterol 15.23mg 13%
Sodium 289mg 31%
Potassium 123.48mg 7%
Total Carbs 5.81g 5%
Sugars 2.93g 30%
Dietary Fiber 0.89g 9%
Protein 1.8g 9%
Vitamin C 22mg 93%
Iron 0.2mg 3%
Calcium 19.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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