Fresh Vegetable Pizza Recipe

Posted by
Rate It!
Fresh Vegetable Pizza
Add your photo!
Ingredients
6
Count
Nutrition
331
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Using a cookie sheet or large baking pan, unroll the crescent roll dough& press into bottom to form a crust.
  2. Bake as directed on the package being sure it doesn't burn or get too crispy.
  3. Chill.
  4. Mix sour cream, dip mix, and cream cheese (optional-I have also used cottage cheese here instead or just the sour cream).
  5. Spread over the completely cooled crust.
  6. Sprinkle with the vegetables and press down slightly.
  7. Sprinkle cheese over top of vegetables, cut into squares and enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.22 Kcal (1387 kJ)
Calories from fat 254.28 Kcal
% Daily Value*
Total Fat 28.25g 43%
Cholesterol 85.64mg 29%
Sodium 458.43mg 19%
Potassium 102.66mg 2%
Total Carbs 4.88g 2%
Sugars 1.85g 7%
Protein 14.61g 29%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 394.7mg 39%
Amount Per 100 g
Calories 360.27 Kcal (1508 kJ)
Calories from fat 276.58 Kcal
% Daily Value*
Total Fat 30.73g 43%
Cholesterol 93.15mg 29%
Sodium 498.63mg 19%
Potassium 111.66mg 2%
Total Carbs 5.3g 2%
Sugars 2.01g 7%
Protein 15.89g 29%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 429.3mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top