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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This cool and creamy dip is a real family favorite for snacking. Kids are all smiles while they munch their fresh veggies. Ingredients:
1-1/2 cups (12 ounces) sour cream |
3/4 cup mayonnaise |
1 tablespoon dried minced onion |
1 teaspoon garlic salt |
1 teaspoon dill weed |
1 teaspoon dried parsley flakes |
dash worcestershire sauce |
fresh vegetables |
Directions:
1. In a small bowl, mix the first seven ingredients. Refrigerate, covered, at least 1 hour. Serve with vegetables. Yield: 2-1/4 cups.
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